Colombia Coffee is a medium roast coffee that is known for its balanced flavor profile and smooth body. It is certified and graded as EP, which is the highest grade of Colombian coffee.
This coffee is grown by smallholder farmers in the Medellin region of Colombia, at an altitude of 1300-1500 meters. The volcanic loam soil and sunny climate of this region produce coffee beans of exceptional quality.
The coffee beans are fully washed and dried in solar dryers to protect them from the rain. This process helps to preserve the coffee's natural flavors and aromas.
Colombia Coffee has a tasting profile of dried orange, berry, and chocolate. It is a complex and flavorful coffee that is sure to please even the most discerning palate.